Table 2.
Risk factors for gastric cancer
Factor | Relative risk (RR) | References |
---|---|---|
Male sex | 1.95 | Sung et al. 3 |
Family history | 1.5–3.5 | La Vecchia et al. 6 ; Yaghoobi et al. 51 ;Yaghoobi et al. 52 |
H. Pylori infection | 3.8–5.8 | Vohlonen et al. 53 ; Helicobacter, Cancer Collaborative Group 54 ; Kikuchi et al. 55 |
Smoking | 1.53–1.84 | Koizumi et al. 56 ; Nishino et al. 57 ; Ladeiras‐Lopes et al. 58 ; Nomura et al. 59 |
Heavy alcohol intake | 1.20–1.65 | Wang et al. 60 ; Tramacere et al. 61 ; Duell et al. 62 ; Rota et al. 63 |
Blood group A | 1.11–1.21 | Yu et al. 33 ; Wang et al. 34 ; Edgren et al. 35 ; Vasan et al. 36 |
Moderate‐high salt intake | 1.41–1.68 | D'Elia et al. 64 |