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. 2022 May 13;47(2):157–167. doi: 10.1111/nbu.12551

FIGURE 2.

FIGURE 2

Analysis of 150 wheat lines (130 winter wheats and 20 spring wheats), all grown under identical circumstances in Martonvasar in Hungary showed that: (a) over time an increased starch content ‘dilutes’ the protein content in a linear fashion, resulting in (b) a decline in protein content over time. With courtesy of Shewry et al. (2020)