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. 2022 May 13;47(2):157–167. doi: 10.1111/nbu.12551

FIGURE 3.

FIGURE 3

Ancient wheats contain more gluten. Total protein (left) and gluten content in bread wheat, spelt, durum wheat, emmer and einkorn (n = 15 cultivars grown at four locations (n = 60) in Germany). Modified with courtesy from Geisslitz et al. (2019)