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(a) Example of a selected gliadin derived peptide (so‐called p. 31–49), which was higher in ‘ancient’ wheat (Khorasan), compared to modern durum wheat (cultivar Cappelli). Figure kindly supplied by A. Gregorini, based on Gregorini et al. (2009). (b) Proportion of 33‐mer peptide based on protein content. Five wheat cultivars per decade of three subsequent harvest years were analysed. Modified from Pronin et al. (2021)
