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. 2017 Jul 26;26(2):518–528. doi: 10.1016/j.jfda.2017.06.009

Fig. 3.

Fig. 3

Change in total phenolic content of fresh, three months and six months stored onion from six different varieties (mean ± SD, n = 3), abcvalues with same superscripts within the same variety indicate no significant difference (P = 0.05).