Skip to main content
. 2017 Nov 10;26(2):769–777. doi: 10.1016/j.jfda.2017.09.004

Fig. 2.

Fig. 2

The box plots that show the differential concentrations among selected discrimination markers. (a) The relative concentrations of sugars & sugar alcohols and fatty acids. (b) The relative concentrations of phospholipids.