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. 2017 Aug 18;26(2):497–503. doi: 10.1016/j.jfda.2017.07.013

Table 2.

Additional potential odorants detected in Sweetheart lychee.

Compound RI (FFAP) Odor quality Identificationa
Ethyl acetate 875 Fruity MS, RI
DMDS 1049 Onion, cabbage MS, RI
Hexanal 1059 Grassy MS, RI
Heptanal 1163 Fat, citrus MS, RI
Limonene 1168 Lemon, orange MS, RI
(E)-2-Hexenal 1200 Green MS, RI
γ-Terpinene 1217 Turpentine MS, RI
1-Hexanol 1334 Toasted, nutty MS, RI
(E)-Rose oxide 1341 Sweet, rose MS, RI
(Z)-3-Hexen-1-ol 1364 Green, fresh MS, RI
(E)-2-Hexen-1-ol 1387 Green, leaf MS, RI
(Z)-Linalool oxide 1418 Floral MS, RI
1-Octen-3-ol 1431 Mushroom MS, RI
(E)-Linalool oxide 1447 Floral MS, RI
2-Ethyl-1-hexanol 1469 Rose, green MS, RI
Decanal 1476 Soapy, citrus-like MS, RI
Benzaldehyde 1503 Almond MS, RI
1-Octanol 1537 Chemical, metal MS, RI
Terpinen-4-ol 1578 Turpentine MS, RI
Neral 1662 Lemon MS, RI
α-Terpineol 1674 Oil, anise MS, RI
Geranial 1711 Lemon MS, RI
Isogeraniol 1790 Sweet, floral MS, RI
Benzyl alcohol 1857 Sweet, floral MS, RI
Phenylethyl alcohol 1890 Floral, herb MS, RI
a

Compounds were identified by matching the mass spectrum (MS) and reference retention index (RI).