Table 2.
Compound | RI (FFAP) | Odor quality | Identificationa |
---|---|---|---|
Ethyl acetate | 875 | Fruity | MS, RI |
DMDS | 1049 | Onion, cabbage | MS, RI |
Hexanal | 1059 | Grassy | MS, RI |
Heptanal | 1163 | Fat, citrus | MS, RI |
Limonene | 1168 | Lemon, orange | MS, RI |
(E)-2-Hexenal | 1200 | Green | MS, RI |
γ-Terpinene | 1217 | Turpentine | MS, RI |
1-Hexanol | 1334 | Toasted, nutty | MS, RI |
(E)-Rose oxide | 1341 | Sweet, rose | MS, RI |
(Z)-3-Hexen-1-ol | 1364 | Green, fresh | MS, RI |
(E)-2-Hexen-1-ol | 1387 | Green, leaf | MS, RI |
(Z)-Linalool oxide | 1418 | Floral | MS, RI |
1-Octen-3-ol | 1431 | Mushroom | MS, RI |
(E)-Linalool oxide | 1447 | Floral | MS, RI |
2-Ethyl-1-hexanol | 1469 | Rose, green | MS, RI |
Decanal | 1476 | Soapy, citrus-like | MS, RI |
Benzaldehyde | 1503 | Almond | MS, RI |
1-Octanol | 1537 | Chemical, metal | MS, RI |
Terpinen-4-ol | 1578 | Turpentine | MS, RI |
Neral | 1662 | Lemon | MS, RI |
α-Terpineol | 1674 | Oil, anise | MS, RI |
Geranial | 1711 | Lemon | MS, RI |
Isogeraniol | 1790 | Sweet, floral | MS, RI |
Benzyl alcohol | 1857 | Sweet, floral | MS, RI |
Phenylethyl alcohol | 1890 | Floral, herb | MS, RI |
Compounds were identified by matching the mass spectrum (MS) and reference retention index (RI).