Table 2.
Dietary composition of the prescribed diets in the confined and non-confined groups.
| Characteristics | Confined, N = 61 1 | Not Confined, N = 402 1 | p-Value 2 |
|---|---|---|---|
| Caloric deficit (kcal/day) | 580 (500, 709) | 563 (458, 725) | 0.5 |
| Protein (g) | 68 (62, 77) | 65 (60, 71) | 0.002 |
| Protein (g/kg body weight) | 0.87 (0.80, 0.98) | 0.86 (0.81, 0.92) | 0.3 |
| Carbohydrate (g) | 197 (178, 233) | 188 (174, 207) | 0.055 |
| Carbohydrate fraction of energy intake (as %) | 49.60 (48.52, 51.54) | 50.31 (49.26, 51.50) | 0.069 |
| Fat (g) | 50 (42, 57) | 47 (43, 54) | 0.6 |
| Fat fraction of energy intake (as %) | 28.87 (27.71, 30.39) | 30.38 (29.05, 31.69) | <0.001 |
| Fibers (g) | 25.4 (22.3, 28.0) | 25.2 (23.0, 27.2) | 0.6 |
| Fibers (g/1000 kcal energy intake) | 16.71 (15.40, 17.78) | 17.57 (16.28, 18.93) | <0.001 |
1 Median (IQR). 2 Wilcoxon rank sum test.