Table 3.
The sodium content in 11 different brands of soy sauce.
| Brand | n | Average Sodium Content (mg/100 g) | SD (mg/100 g) | Range of Sodium Content (mg/100 g) |
|---|---|---|---|---|
| 1 | 6 | 6446.7 | 587.3 | 5810–7200 |
| 2 | 11 | 6829.1 | 1044.3 | 4813.3–7860 |
| 3 | 14 | 6498.1 | 1023.6 | 4600–7986.7 |
| 4 | 13 | 4626.4 | 1040.7 | 3060–6666.7 |
| 5 | 11 | 7481.2 | 1193.6 | 5000–9273.3 |
| 6 | 6 | 5040.0 | 793.0 | 4520–6620 |
| 7 | 10 | 7672.0 | 818.0 | 5633.3–8440 |
| 8 | 6 | 5850.0 | 1055.7 | 3753.3–6500 |
| 9 | 5 | 6881.3 | 1133.9 | 5906.7–8640 |
| 10 | 3 | 6664.4 | 348.4 | 6466.7–7066.7 |
| 11 | 8 | 6648.3 | 158.7 | 6533.3–6840 |
Note: The “n” means number of products, and the “SD” means standard deviation.