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. 2022 Jul 11;11(14):2049. doi: 10.3390/foods11142049

Figure 5.

Figure 5

Glucose kinetics consumption (μg mL−1) for different (A) wheat grain (WG) and (B) wheat bran (WB) samples. Different letters indicate significant differences (p < 0.05). Abbreviations: WG LP: wheat grain low protein; WG MP: wheat grain medium protein and WG HP: wheat grain high protein, WB LP: wheat bran low protein; WB MP: wheat bran medium protein and WB HP: wheat bran high protein.