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. 2022 Jul 11;11(14):2049. doi: 10.3390/foods11142049

Figure 6.

Figure 6

Macrophages cytokine milieu of culture supernatants treated with phenolic extracts obtained from WG HP and WB LP (0.5 mg mL−1). Macrophages were cultured in a medium (control −), 100 ng mL−1 LPS (control +) or 100 ng mL−1 LPS + free (FP) and bound (BP) phenolic fractions, for 24 h. Data are the means ± standard deviation (n = 4). Different letters denote statistical dif-ferences among the experimental groups. Abbreviations: LPS: lipopolysaccharide from Esche-richia coli; WG HP: wheat grain high protein; WB LP: wheat bran low protein.