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. 2001 Oct;67(10):4752–4759. doi: 10.1128/AEM.67.10.4752-4759.2001

FIG. 1.

FIG. 1

Map of France showing the seven cheesemaking regions from which the isolates of G. candidum characterized in this study were collected. Milk, curd, and cheese samples were collected from traditional facilities making 11 types of soft and semihard cheeses. For details, see Table 1.