Table 3.
Comparison of field samples detected by the RPA-LFIA and BAM methods.
| Samples | No. of Samples | V. parahaemolyticus | S. aureus | S. enterica | E. coli O157:H7 | L. monocytogenes | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| RPA-LFIA | BAM | RPA-LFIA | BAM | RPA-LFIA | BAM | RPA-LFIA | BAM | RPA-LFIA | BAM | ||
| Milk | 12 | - | - | - | - | - | - | - | - | - | - |
| Raw pork | 10 | - | - | - | - | - | - | 1 | 1 | - | - |
| Eggs | 9 | - | - | - | - | - | - | - | - | - | - |
| Chicken | 9 | - | - | - | - | - | - | - | - | - | - |
| Cheese | 9 | - | - | - | - | - | - | - | - | - | - |
| Raw shrimp | 8 | 3 | 3 | - | - | 2 | 2 | - | - | - | - |
| Fish | 7 | - | - | - | - | - | - | - | - | - | - |
| Codfish | 6 | - | - | - | - | - | - | - | - | - | - |
| Broccoli | 5 | - | - | - | - | - | - | - | - | - | - |
| Fruit juice | 5 | - | - | - | - | - | - | - | - | - | - |
| Total | 80 | 3 | 3 | - | - | 2 | 2 | 1 | 1 | - | - |
| Positive Detection rate | / | 3.75% | 3.75% | 0% | 0% | 2.50% | 2.50% | 1.25% | 1.25% | 0% | 0% |
“-”: negative result.