Table 1.

Formulation of shrimp surimi products with different antioxidants.

Ingredients (g/kg)	Treatments
	AE	BHT	Control
Shrimp meat	895	895	895
Potato starch	50	50	50
Egg white	40	40	40
Refined salt	15	15	15
Total	1000	1000	1000
Maize oil	-	30	30
AE	30	-	-
BHT	-	0.1	-