Table 1.
No. | Compound | Linear Range (µg/mL) | Calibration Equation | R2 | LOD (µg/mL) | LOQ (µg/mL) |
---|---|---|---|---|---|---|
1 | Maslinic acid | 3.1–200 | y = 2790x + 3990 | 0.9994 | 0.89 | 2.95 |
2 | Corosolic acid | 3.1–200 | y = 3280x + 750 | 0.9997 | 0.66 | 2.21 |
3 | Oleanolic acid | 2.3–600 | y = 3240x +1.29 × 104 | 0.9997 | 0.55 | 1.85 |
4 | Ursolic acid | 3.9–2000 | y = 2930x + 3.9 × 104 | 0.9999 | 0.54 | 1.81 |
5 | β-Amyrin | 6.3–200 | y = 3170x + 6470 | 0.9998 | 1.11 | 3.69 |
6 | Campesterol | 6.3–200 | y = 2910x + 1350 | 0.9995 | 1.80 | 5.99 |
7 | α-Amyrin | 6.3–200 | y = 3090x − 1030 | 0.9996 | 1.37 | 4.58 |
8 | β-Sitosterol | 6.3–200 | y = 2100x + 4830 | 0.9995 | 1.86 | 6.18 |
9 | Squalene | 1.6–200 | y = 3.09 × 104x + 5.04 × 104 | 0.9999 | 0.27 | 0.90 |