Table 5.

Antioxidant activity of sorghum and millet extracts.

Samples	DPPH (%)	ABTS (%)
Sorghum Cultivars
white	73.18 ± 5.26 b	95.02 ± 5.51 a
yellow-pale	93.14 ± 4.46 c	92.65 ± 6.76 a
yellow	64.09 ± 3.29 a	98.14 ± 5.48 a
red	86.43 ± 5.03 c	95.77 ± 3.97 a
Pearl Millet Cultivars
gawane	70.55 ± 3.62 ab	90.64 ± 4.48 a
mouri	73.27 ± 5.36 b	89.24 ± 1.64 a

Mean values in the same column with different superscript letters are significantly different (p < 0.05).