Table 6.
The concentrations of compounds detected in sorghum and pearl millet cultivars.
| Bioactive Compounds Identified (μg/mL) | Sorghum Cultivars | Pearl Millet Cultivars | ||||
|---|---|---|---|---|---|---|
| White | Yellow-Pale | Yellow | Red | Gawane | Mouri | |
| Gallic Acid | 115.11 ± 2.00 c | 170.01 ± 0.80 b | 104.73 ± 0.90 d | ND | 185.79 ± 0.70 a | 165.59 ± 0.10 b |
| Catechin | ND | ND | NQ | 87.41 ± 0.90 a | 12.65 ± 0.60 c | 75.73 ± 0.30 b |
| Vanillic Acid | ND | 21.34 ± 0.7 | 548.65 ± 1.40 b | 18.24 ± 0.04 a | 20.27 ± 0.20 b | ND |
| Chlorogenic Acid | 10.11 ± 0.10 f | 22.37 ± 0.11 d | 59.36 ± 0.09 a | 32.71 ± 0.08 c | 19.06 ± 0.07 e | 34.61 ± 0.12 b |
| Epicatechin | ND | ND | 114.80 ± 2.69 a | ND | ND | ND |
| Caffeic Acid | 7.42 ± 0.04 a | ND | ND | 4.72 ± 0.01 b | ND | 4.32 ± 0.05 c |
| Ferulic Acid | 2.73 ± 0.22 d | 5.11 ± 0.07 c | 55.96 ± 0.17 a | 34.16 ± 0.49 b | NQ | NQ |
| Quercetin | ND | ND | ND | 53.85 ± 0.74 a | ND | ND |
| Kaempferol | ND | ND | ND | 11.49 ± 0.10 a | ND | ND |
ND: not detected; NQ: not quantified. Mean values in the same column with different superscript letters are significantly different (p < 0.05).