Table 1.
Ingredients (g) |
Control (0) |
Cricket Powder (%, w/w Flour Basis) | ||||
---|---|---|---|---|---|---|
10 | 15 | 20 | 25 | 30 | ||
Main ingredients | ||||||
Whole wheat flour | 40 | 40 | 40 | 40 | 40 | 40 |
Wheat flour | 60 | 60 | 60 | 60 | 60 | 60 |
Cricket powder | 0 | 10 | 15 | 20 | 25 | 30 |
Other ingredients | ||||||
Milk | 75 | 75 | 75 | 75 | 75 | 75 |
Unsalted butter | 15 | 15 | 15 | 15 | 15 | 15 |
Sugar | 8 | 8 | 8 | 8 | 8 | 8 |
Yeast | 4 | 4 | 4 | 4 | 4 | 4 |
Salt | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 |
Vanilla flavor | 1 | 1 | 1 | 1 | 1 | 1 |
Total ingredients | 203.6 | 213.6 | 218.6 | 223.6 | 228.6 | 233.6 |