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. 2022 Jul 17;8(7):445. doi: 10.3390/gels8070445

Figure 4.

Figure 4

Rheological properties of bigels (BW-ALG and BW-CMC), oleogel (BW-O), sodium alginate hydrogel (ALG 3%), carboxymethylcellulose hydrogel (CMC 3%), emulsion of BW-O with distilled water (BW-W), and commercial margarine (CM): (a,b) moduli (elastic (G’) and viscous (G″)) during frequency sweep, (c,d) and moduli during temperature sweep.