Table 1.

Fatty acid profile (g/100 g of sample) of analyzed samples.

Fatty Acid	Canola Oil	BW-O	BW-ALG	BW-CMC
Saturated fatty acids (SFAs)
C12:0	0.02	0.05	0.03	0.04
C14:0	0.08	0.10	0.05	0.07
C15:0	0.02	0.02	0.01	0.01
C16:0	4.49	6.20	3.25	3.30
C17:0	0.12	0.12	0.06	0.06
C18:0	1.51	1.73	0.92	0.94
C20:0	0.50	0.50	0.26	0.26
C21:0	0.03	0.02	0.00	0.00
C22:0	0.31	0.37	0.19	0.20
C24:0	0.08	0.43	0.24	0.23
Total SFAs	7.16	9.54	5.01	5.11
Monounsaturated fatty acids (MUFAs)
C14:1	0.00	0.05	0.02	0.03
C15:1	0.01	0.02	0.00	0.01
C16:1	0.22	0.20	0.11	0.12
C18:1	57.76	56.19	28.75	28.21
C 20:1n9	1.14	1.14	0.57	0.57
C 22:1n9	0.21	0.20	0.11	0.10
C 24:1	0.13	0.13	0.07	0.07
Total MUFAs	59.47	57.93	29.63	29.11
Polyunsaturated fatty acid (PUFAs)
C 18:2n6	18.72	17.30	8.49	8.38
C 18:3n3	10.02	8.83	4.14	4.14
C 20:2n6	0.08	0.08	0.01	0.04
C 20:4n6	0.00	0.00	0.00	0.01
C 20:5n3	0.00	0.03	0.00	0.01
C 22:2	0.02	0.02	0.01	0.01
Total PUFAs	28.84	26.26	12.65	12.59
Trans fatty acids	0.00	0.00	0.00	0.00