Table 2.
Physical and chemical properties of bigels (BW-ALG and BW-CMC, oleogel (BW-O), the mixture of BW-O with distilled water (BW-W), and canola oil).
| Sample | Peroxide Value (meq O2/kg Sample) | p-Anisidine Value | Induction Time (h) | Binding Capacity (%) |
|---|---|---|---|---|
| BW-ALG | 0.85 ± 0.12 b | 2.08 ± 0.10 a | 14.1 ± 1.0 b | 87.6 ± 0.5 c |
| BW-CMC | 0.45 ± 0.12 a | 2.03 ± 0.03 a | 15.1 ± 2.3 bc | 85.6 ± 0.3 b |
| BW-O | 2.04 ± 0.12 c | 2.45 ± 0.14 b | 17.5 ± 0.7 c | 99.9 ± 0.1 d |
| BW-W | 0.58 ± 0.00 a | 2.32 ± 0.10 b | 9.2 ± 1.8 a | 83.8 ± 0.5 a |
| Canola oil | 1.98 ± 0.00 c | 3.35 ± 0.05 c | 16.3 ± 0.6 bc | - |
Means with different superscript letters in columns are significantly different (p ≤ 0.05) for one-way ANOVA and Tukey’s test.