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. 2022 Jul 15;11(14):2112. doi: 10.3390/foods11142112

Table 3.

MRP content of the intervention meal, food analysis was performed using LC-MS/MS analysis after enzymatic hydrolysis.

Food FruLys (mg) CML (mg) CEL (mg) MG-H1 (mg) Pyr (mg)
Cookies (70 g) 77.0 2.1 0.5 1.3 0.4
Crisps (30 g) 3.2 0.4 0.1 0.1 <0.1
Salt Sticks (60 g) 5.0 0.3 0.3 3.3 0.8
Cream Cheese (17 g) <0.1 mg/100 g or n.d.
Sum 85.2 2.8 0.9 4.7 1.2