Table 3.
Food | FruLys (mg) | CML (mg) | CEL (mg) | MG-H1 (mg) | Pyr (mg) |
---|---|---|---|---|---|
Cookies (70 g) | 77.0 | 2.1 | 0.5 | 1.3 | 0.4 |
Crisps (30 g) | 3.2 | 0.4 | 0.1 | 0.1 | <0.1 |
Salt Sticks (60 g) | 5.0 | 0.3 | 0.3 | 3.3 | 0.8 |
Cream Cheese (17 g) | <0.1 mg/100 g or n.d. | ||||
Sum | 85.2 | 2.8 | 0.9 | 4.7 | 1.2 |