Table 8.
6–11.9 Months | 12–23.9 Months | 24–47.9 Months | 4–8.9 Years | 9–11.9 Years | ||||||
---|---|---|---|---|---|---|---|---|---|---|
n = 73 | n = 90 | n = 249 | n = 429 | n = 261 | ||||||
Rank | Food Group | % of Total |
Food Group | % of Total |
Food Group | % of Total |
Food Group | % of Total |
Food Group | % of Total |
1 | I/YC formula | 41.5 | Rice and pasta | 25.6 | Rice and pasta | 30.7 | Rice and pasta | 30.2 | Rice and pasta | 33.8 |
2 | Rice and pasta | 17.3 | I/YC formula | 22.4 | Breads, pita, saj | 17.1 | Breads, pita, saj | 22.2 | Breads, pita, saj | 19.5 |
3 | Human milk | 9.2 | Breads, pita, saj | 10.9 | Breakfast cereals | 12.6 | Breakfast cereals | 13.1 | Breakfast cereals | 13.4 |
4 | Baby cereal | 7.9 | Sweet bakery products | 6.5 | Vegetables | 6.6 | Sweet bakery products | 5.6 | Vegetables | 7.9 |
5 | Vegetables | 5.8 | Vegetables | 5.7 | Sweet bakery products | 4.2 | Vegetables | 5.1 | Sweet bakery products | 5.0 |
6 | Breads, pita, saj | 2.4 | Beans and legumes | 4.1 | Beans and legumes | 2.8 | Meat and fish | 2.7 | Beans and legumes | 3.2 |
7 | Sweet bakery products | 2.2 | Eggs and egg dishes | 2.6 | SSB | 2.7 | SSB | 2.5 | Meat and fish | 2.2 |
8 | Human milk | 2.5 | Eggs and egg dishes | 2.6 | Beans and legumes | 2.4 | SSB | 2.1 | ||
9 | Baby cereal | 2.2 | Meat and fish | 2.4 | Eggs and egg dishes | 2.1 | ||||
10 | Breakfast cereals | 2.0 | Cow’s milk | 2.4 | ||||||
11 | I/YC formula | 2.3 | ||||||||
12 | Dairy products | 2.1 | ||||||||
Top contributors: | 86.3 | 84.5 | 88.5 | 86.1 | 87.1 |