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. 2022 Jul 9;23(14):7612. doi: 10.3390/ijms23147612

Figure 3.

Figure 3

Comparison of the enzymatic activity of native and recombinant TP84_28 endolysin on G. stearothermophilus strain 10. Chicken egg lysozyme and PBS buffer were used as controls. The reaction was conducted at 55 °C for 30 min, an optimal temperature for TP84_28 endolysin. Thus, chicken egg lysozyme exhibits only traces of activity. TP84_28_N—native TP84_28 endolysin; TP84_28_R—recombinant TP84_28 endolysin.