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. 2022 Jul 12;23(14):7710. doi: 10.3390/ijms23147710

Table 5.

Selected list of grain legumes with improved seed protein content using a genetic engineering approach.

Crop Gene Source Gene Name Function References Transformation Approach
Chickpea Sunflower Sunflower seed albumin Increased methionine up to 90% [223] Agrobacterium tumefaciens
Common bean Brazilnut Brazilnut 2S albumin Increased methionine by 14–23% [220] Particle bombardment
Narrow-leafed lupin Sunflower Sunflower seed albumin Increased methionine by 90% [224,225] Agrobacterium tumefaciens
Arabidopsis Serine acetyltransferase 26-fold increase in free cysteine [229] Agrobacterium tumefaciens
Soybean Maize 15 kDa δ-zein Increased methionine by 20% and cysteine by 35% [226] Agrobacterium tumefaciens
Maize 27 kDa γ-zein Increased methionine from 15.49 to 18.57% and cysteine from 26.97 to 29.33% [227] Particle bombardment
Maize 11 kDa δ-zein Methionine [221] Agrobacterium tumefaciens
MB-16 Increased methionine by 16% and cysteine by 66% [230] Biolistic
Soybean Soybean plastid ATP sulfurylase isoform 1 Increase cysteine by 37–52% and methionine by 15–19% [228] Agrobacterium tumefaciens
Maize 11 kDa δ-zein Increased sulfur amino acids [222] Agrobacterium tumefaciens
Soybean Glyma.20g085100 Enhance protein content [137] RNAi technology