Table 3.
Strain | Antagonistic activity against phytopathogenic fungi(cm) | HCN | Siderophores | Production of exoenzymes | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
F. solani | F. culmorum | F. oxysporum | B. cinerea | P. ultimum | R. solani | A. alternata | Lipase | Protease | Chitinase | Glucanase | Production ofIAA (µg/ml) | |||
Bacillus cereus HRT1 | - | - | - | 0.7±0.1 | 0.9±0.1 | 0.8±0.1 | 0.6±0.1 | - | + | - | + | + | + | 7.8±0.2 |
Janthinobacterium lividum HRT2 | - | - | 1.1±0.1 | 1.2±0.2 | - | 1.0±0.1 | 0.7±0.1 | + | + | - | + | + | - | - |
Bacillus toyonensis HRT5 | 1.1±0.2 | 1.0±0.2 | - | - | 0.9±0.1 | - | - | + | + | - | + | - | + | 6.9±0.3 |
Enterobacter xiangfangensis HRT6 | - | - | - | - | - | - | - | - | - | + | - | - | - | - |
Brevibacterium frigoritolerans HRT8 | 0.9±0.1 | 0.9±0.2 | 0.7±0.1 | 0.8±0.1 | - | - | 0.6±0.1 | + | + | - | + | + | - | - |
Agrobacterium tumefaciens HRT9 | - | - | - | - | - | - | - | - | - | - | - | - | - | 8.3±0.3 |
Streptomyces atroolivaceus HRT11 | 0.7±0.1 | 0.8±0.1 | 0.8±0.1 | - | - | 0.7±0.1 | - | + | + | + | + | - | + | - |
Rhizobium galegae HRT12 | - | - | - | - | - | - | - | - | - | - | - | - | - | 6.5±0.2 |
Streptomyces atratus HRT13 | 0.7±0.1 | 0.7±0.1 | - | 0.8±0.1 | 1.0±0.1 | 0.6±0.1 | - | + | + | - | + | + | - | - |
Agrobacterium vitis HRT14 | - | - | - | - | - | - | - | - | - | - | - | - | - | 7.2±0.3 |
Xanthomonas translucens HRT15 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Pseudomonas gessardii HRT18 | 1.0±0.1 | 1.1±0.1 | 1.0±0.2 | 0.9±0.1 | 0.9±0.2 | 1.0±0.2 | 0.8±0.1 | + | + | + | + | + | + | 6.8±0.3 |
Pantoea ananatis HRN4 | - | - | - | 0.8±0.1 | - | 0.7±0.1 | - | - | + | - | + | - | + | - |
Staphylococcus succinus HST1 | - | - | - | - | - | - | - | - | - | - | - | - | - | 5.5±0.2 |
Streptomyces mediolani HST2 | 0.8±0.1 | 0.9±0.1 | 0.7±0.1 | - | - | - | - | - | + | + | - | + | - | - |
Variovorax ginsengi soli HST9 | - | - | - | - | - | - | - | - | - | + | - | - | - | |
Brevibacterium frigoritolerans HST10 | - | - | - | 0.8±0.1 | 0.9±0.1 | - | - | + | + | - | + | - | + | 6.1±0.3 |
Pantoea ananatis HST11 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Paenibacillus lautus HST12 | 1.0±0.1 | - | - | - | 0.8 ±0.1 | - | 0.7±0.1 | + | + | + | + | + | - | 5.5±0.3 |
Bacillus toyonensis HST13 | 0.6±0.1 | 0.8±0.1 | 0.7±0.1 | - | - | 0.6±0.1 | 0.5±0.1 | + | + | + | + | + | - | - |
Bacillus megaterium HST16 | - | - | - | - | - | - | - | - | - | - | + | - | - | 8.4±0.3 |
Brevibacterium frigoritolerans HST17 | - | - | - | 0.7±0.1 | - | 0.9±0.1 | - | - | + | - | + | - | + | 5.4±0.3 |
Paenibacillus xylanexedens HST18 | - | - | - | - | - | - | - | - | - | - | + | - | - | 4.5±0.2 |
Bacillus aryabhattai HSN1 | - | - | 0.8±0.1 | - | 0.7±0.1 | 0.9±0.1 | - | + | + | - | + | + | - | 8.9±0.3 |
Plant extract | 0.5±0.1 | 0.4±0.1 | 0.4±0.1 | - | 0.4±0.1 | 0.5±0.1 | - | - | - | - | - | - | - | - |
“+” positive; “-” negative