Table 2.

Origins of maltodextrin used in the included studies

Study	Origin of maltodextrin
Andersson et al. [39]	MyProtein, Northwich, UK
Ataide-Silva et al. [29]	Neonutri-Malto, CHO
Bailey et al. [68]	NS
Bastos-Silva et al. [69]	NS
Bavaresco Gambassi et al. [30]	Athletica Nutrition, Matao, SP, Brazil
Bazzucchi et al. [2]	NS
Beelen et al. [40]	AVEBE (Veendam, The Netherlands)
Black et al. [70]	L.D. Carlson Co., Kent, OH, USA
Carter et al. [28]	NS
Chambers et al. [19]	Roquette, France
Cherif et al. [41]	SIS company, Nelson, UK
Chong et al. [42]	Polycose, Ross Laboratory, Columbus OH
Clarke et al. [71]	MyProtein, Manchester, UK
Clarke et al. [72]	MyProtein, Manchester, UK
Clarke et al. [73]	MyProtein, Cheshire, England, UK
Cramer et al. [74]	NS
de Oliveira et al. [75]	NS
Decimoni et al. [38]	Body Action, Brazil
Deighton et al. [76]	NS
Dorling and Earnest [43]	HighFive, Bardon, England
Dunkin and Phillips [44]	Bulk Powders TM, Colchester, UK
Durkin et al. [77]	NS
Fares and Kayser [31]	NS
Gam et al. [45]	Polycose, Ross Nutrition, Columbus, OH
Green et al. [78]	Natural Foods Inc., Toledo, OH
Jeffers et al. [46]	NS
Jensen et al. [79]	NS
Lane et al. [32]	NS
Phillips et al. [80]	HighFive, Bardon, Leicestershire
Přibyslavská et al. [81]	Letco Medical, Decatur, AL
Rollo et al. [82]	MuscleTalk, Northhamptonshire, UK
Rossato et al. [83]	Health Labs, Belo Horizonte, Brazil
Simpson et al. [84]	Home Brew Supply LLC, TX, USA
Sinclair et al. [85]	NS
Whitham and McKinney [86]	97% polysaccharide, 2% disaccharide, 1% glucose; Roquette, Corby, UK

NS not stated