Table 1. The characteristics of the included studies .
Characteristic | Study | |||||||
Ji et al (28) | Stappert et al (27) | Rasperini et al (16) | Boke et al (8) | Yared et al (25) | Szarmach et al (30) | Melsen, Allias (29) | Ngan et al (26) | |
Study Design | Retrospective | Prospective | Prospective | Retrospective | Retrospective | Cross-sectional | Retrospective | Retrospective |
Participants |
403 (285 F, 118 M) |
29 |
16 (6 F, 10 M) |
251 (177 F, 74 M) |
34 |
18 (11 F, 7 M) |
150 (114 F, 36 M) |
20 (12 F, 8 M) |
Age | 11–43 |
≤13 14–18 ≥19 |
Mean age: 21±8.20 | 8-17.8 (mean 13.37 ± 2.06) | 18-33 | 12-39 |
F: 22-65 M: 23-50 |
11-16 |
Biotype determination | Probing transparency | Transgingival probing |
Biotype probe (Hu-Friedy) |
Intra-oral photographs, Visual inspection of the gingival texture and capillary transparency |
Scaled digital caliper, |
Periodontal probe |
Intra-oral photographs, Visual inspection of the gingival texture and capillary transparency |
Visual inspection |
Biotype classification |
Thin Thick |
Thin (≤2.5mm) Thick (>2.5mm) |
Thin Medium Thick Very thick |
Thin Thick |
<0.5 mm ≥0.5 mm |
Thin gingiva and the root bone layer |
Thin Thick |
Thin Moderate Thick |
Intervention | NM | Fixed appliance with premolar extraction | Fixed appliance |
58 Fixed appliance with extraction 173 Fixed appliance without extraction 20 Functional appliance |
Fixed appliance | Fixed appliance | Fixed appliance without extraction | NM |
Periodontal Outcome |
GI, PI, GR, and plaque index |
Gingival cleft | PPD, GR, CAL, KTW, FMBS | GR, Plaque, Inflammation | Plaque index, GI, PPD, CAL, GR | GR | GR, Plaque, Inflammation | GR, Inflammation |
Quality assessment* | *** | **** | ****** | *** | *** | *** | *** | **** |
F = Female, M = Male, GI = Gingival Index, PI = Periodontal Index, GR = Gingival Recession, PPD = Probing Pocket Depth, CAL = Clinical Attachment Level, KTW = Keratinized Tissue Width, FMBS = Full-mouth Bleeding Score
NM = not mentioned
*Number of the stars represents quality of the study based on the Newcastle-Ottawa Quality Assessment Scale