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. 2022 Jul 13;13:911381. doi: 10.3389/fimmu.2022.911381

Figure 5.

Figure 5

Dietary resveratrol supplementation alleviated the oxidative stress (by tBHP) induced reduction in cecal bacteria diversity and enrichment (Exp.1). (A, B) Alpha diversity of cecum microbiota, with observed species, Chao1, ACE(A), and Shannon and Simpson index (B). (C-E) Bacteria enrichment difference in phylum. (F) Bacteria enrichment difference in genus. Data are means ± SEM represented by vertical bars or plot individual values ± SEM. Statistical significance was evaluated by Tukey’s Test, p < 0.05.