. 2022 Jun 9;44(3):377–393. doi: 10.1111/ics.12784
© 2022 Beiersdorf AG. International Journal of Cosmetic Science published by John Wiley & Sons Ltd on behalf of Society of Cosmetic Scientists and Societe Francaise de Cosmetologie.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
Structure of bakuchiol