Table 1.

Composition of experimental diets (%).

Ingredient (%)	CS*	HF	HF + GA
Corn starch	57.1
Fructose		57.1	57.1
Casein	20	20	20
Lard	10	10	10
Soybean oil	2	2	2
Vitamin mixturea	1	1	1
Mineral mixtureb	4	4	4
Cholesterol	0.5	0.5	0.5
Cholic acid	0.2	0.2	0.2
Choline chloride	0.2	0.2	0.2
Cellulose	5	5	—
Gelidium		—	5

CS = normal control; HF = high fructose; HF + GA = high fructose + Gelidium.

^aAIN-93 vitamin mixture.

^bAIN-93 mineral mixture.