Table 4.
Fruit | ui a (mg/kg (%)) | Pesticide | ||||
---|---|---|---|---|---|---|
| ||||||
CF | CAR | ATZ | MeP | AME | ||
Papaya | u 1 | 0.048 (2.3) | 0.048 (2.1) | 0.048 (3.5) | 0.048 (2.0) | 0.048 (1.9) |
u 2 | 0.034 (1.2) | 0.034 (1.0) | 0.034 (1.7) | 0.034 (1.0) | 0.034 (0.9) | |
u 3 | 0.032 (1.0) | 0.032 (0.9) | 0.032 (1.6) | 0.032 (0.9) | 0.032 (0.8) | |
u 4 | 0.024 (0.6) | 0.074 (4.9) | 0.009 (0.1) | 0.009 (0.1) | 0.070 (4.0) | |
u 5 | 0.042 (1.8) | 0.037 (1.2) | 0.031 (1.5) | 0.056 (2.7) | 0.071 (4.1) | |
u 6 | 0.303 (93.1) | 0.317 (89.9) | 0.246 (91.6) | 0.329 (93.3) | 0.331 (88.3) | |
Uc (mg/kg) | 0.315 | 0.334 | 0.257 | 0.341 | 0.352 | |
Ue b (mg/kg) | 0.629 | 0.669 | 0.514 | 0.682 | 0.704 | |
Ue (%) | 15.7 | 16.7 | 12.8 | 17.1 | 17.6 | |
Avocado | u 1 | 0.048 (1.6) | 0.048 (2.1) | 0.048 (0.9) | 0.048 (2.1) | 0.048 (1.6) |
u 2 | 0.034 (0.8) | 0.034 (1.0) | 0.034 (0.4) | 0.034 (1.1) | 0.034 (0.8) | |
u 3 | 0.032 (0.7) | 0.032 (0.9) | 0.032 (0.4) | 0.032 (1.0) | 0.032 (0.7) | |
u 4 | 0.051 (1.8) | 0.035 (1.1) | 0.077 (2.3) | 0.070 (4.5) | 0.098 (6.4) | |
u 5 | 0.065 (2.9) | 0.045 (1.8) | 0.069 (1.8) | 0.061 (3.4) | 0.072 (3.5) | |
u 6 | 0.369 (92.2) | 0.323 (93.1) | 0.493 (94.2) | 0.309 (87.9) | 0.359 (87.0) | |
Uc | 0.384 | 0.334 | 0.508 | 0.329 | 0.385 | |
Ueb (mg/kg) | 0.768 | 0.669 | 1.016 | 0.658 | 0.770 | |
Ue (%) | 19.2 | 16.7 | 25.4 | 16.5 | 19.2 |
AME = ametryn; ATZ = atrazine; CAR = carbaryl; CF = carbofuran; MeP = methyl parathion Uc = combined uncertainty.
ui are the contributions of each uncertainty source to Uc of the method.
Ue is the expanded uncertainty for a 4 mg/kg estimated for a level of confidence of 95%.