Table 6.
Analysis of variance (ANOVA) for optimization of encapsulation efficiency of fish oil powder.
| Source | DF | Seq SS | Adj SS | Adj MS | F | p | Status |
|---|---|---|---|---|---|---|---|
| Regression | 9 | 4198.04 | 4198.04 | 466.448 | 117.24 | 0.000 | Significant |
| Linear | 3 | 3407.25 | 637.36 | 212.454 | 53.40 | 0.000 | Significant |
| Square | 3 | 204.07 | 204.07 | 68.022 | 17.10 | 0.005 | Significant |
| Interaction | 3 | 586.72 | 586.72 | 195.574 | 49.16 | 0.000 | Significant |
| Residual error | 5 | 19.89 | 19.89 | 3.979 | — | — | — |
| Lack-of-fit | 3 | 19.89 | 19.89 | 6.631 | — | — | — |
| Pure error | 2 | 0.00 | 0.00 | 0.000 | — | — | — |
| Total | 14 | 4217.93 | — | — | — | — | — |
Adj MS = adjusted mean square; Adj SS = adjusted sum of square; DF = degree of freedom; F = fischer; Seq SS = sequential sum of square.