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. 2016 Nov 5;25(4):776–788. doi: 10.1016/j.jfda.2016.09.003

Figure 1.

Figure 1

UPLC chromatograms concerning caffeic acid (1) and rosmarinic acid (10) in the methanol extracts of green perilla leaves. (A) The isolated phenolic acid standard mixture. (B) Doryong sample. (C) Sinseong sample. (D) Bongmyeong sample.