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. 2022 Jul 26;11(8):1444. doi: 10.3390/antiox11081444

Table 2.

Polyphenolic compounds of P. odoratissimum ALE.

Compound Conc. (µg/g) Compound Conc. (µg/g)
Gallic acid 3744.95 Vanillin 0.00
Chlorogenic acid 2523.29 Ferulic acid 2507.38
Catechin 586.08 Naringenin 1870.30
Methyl gallate 63.94 Daidzein 23.74
Caffeic acid 754.77 Quercetin 208.25
Syringic acid 3513.87 Cinnamic acid 11.21
Pyro catechol 0.00 Apigenin 13.56
Rutin 1268.87 Kaempferol 21.50
Ellagic acid 1573.64 Hesperetin 0.00
Coumaric acid 1008.72