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. 2022 Jul 22;14(15):3002. doi: 10.3390/nu14153002

Figure 3.

Figure 3

Percent inhibition of cancer cells’ proliferation by pistachios (raw and roasted). (A): HepG2 cells, (B): Caco-2 cells, (C): MDA-MB-231 cells. (●) control; (△) raw–bound; (○) raw–free; (■) roasted–bound; (◆) roasted–free.