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. 2022 Jul 22;14(15):3002. doi: 10.3390/nu14153002

Table 1.

Total phenolics contents of pistachios (raw and roasted).

Pistachios	Total Phenolics (mg GAE/100 g)			Total Flavonoids (mg CE/100 g)
Pistachios	Bound (Percentage of Total)	Free (Percentage of Total)	Total	Bound (Percentage of Total)	Free (Percentage of Total)	Total
Raw	85.12 ± 3.00 ^a (18)	394.8 ± 13.12 ^c (82)	479.9 ± 10.2 ^e	62.56 ± 2.78 ^a (35)	115.8 ± 13.3 ^c (65)	178.4 ± 10.6 ^e
Roasted	73.11 ± 2.11 ^a (16)	374.8 ± 8.47 ^b (84)	447.9 ± 9.4 ^d	42.76 ± 2.73 ^b (30)	101.4 ± 4.64 ^d (70)	144.1 ± 7.4 ^f

Values with different letters in common are contrasting (p < 0.05) significantly.