Table 1.
Descriptive statistics of main variables analyzed in individuals of group 1 (diabetes)
|
|
Non-diabetic
|
Diabetic
|
| n | 3017 | 641 |
| Age | 41.11 (40.48-41.75) | 58.33 (57.15-59.53)d |
| Gender, % of men | 46.6 | 51 |
| BMI, kg/m2 | 27.82 (27.6-28.04) | 31.4 (30.86-31.94)d |
| Fasting glucose, mg/dL | 98.08 (97.56-98.6) | 149.6 (144.4-154.9)d |
| HbA1c, % | 5.41 (5.40-5.43) | 7.26 (7.14-7.39)d |
| Cotinine, serum, ng/mL | 0.28 (0.24-0.31) | 0.18 (0.13-0.24)a |
| Smoker, % | 42.5 | 50.2 |
| Systolic blood pressure, mmHg | 121 (120.4-121.6) | 130.2 (128.7-131.7)d |
| Diastolic blood pressure, mmHg | 68.86 (68.42-69.31) | 68.21 (67.17-69.26) |
| Hypertension, % | 36.1 | 71.9 |
| Dyslipidemia, % | 35 | 66.6 |
| Total cholesterol, mg/dL | 187.4 (186-188.9) | 180.7 (177.2-184.2)c |
| Bisphenol F, µg/g creatinine | 0.41 (0.39-0.43) | 0.43 (0.38-0.48) |
| Bisphenol S, µg/g creatinine | 0.5 (0.48-0.52) | 0.59 (0.53-0.64)b |
a
P < 0.05.
b
P < 0.01.
c
P < 0.001.
d
P < 0.0001.
The results are expressed as percentages (%) or as geometric mean (95%CI). BMI: Body mass index; HbA1c: Hemoglobin A1c.