Table 6.
Association between diabetes and bisphenol S or F quartile
|
|
Q1
|
Q2
|
Q3
|
Q4
|
| Variable | Ref. | OR (95% CI) | OR (95%CI) | OR (95%CI) |
| 1Diabetes (1) | Ref. | 1.1 (0.86-1.41) | 1.23 (0.96-1.57) | 1.39 (1.09-1.77)c |
| 1Diabetes (2) | Ref. | 1.11 (0.85-1.46) | 1.14 (0.87-1.48) | 1.32 (1.01-1.71)a |
| 1Diabetes (3) | Ref. | 1.09 (0.83-1.43) | 1.12 (0.86-1.47) | 1.28 (0.99-1.67) |
| 2Diabetes (1) | Ref. | 1.19 (0.94-1.51) | 0.95 (0.74-1.21) | 0.98 (0.77-1.26) |
| 2Diabetes (2) | Ref. | 1.16 (0.90-1.51) | 0.88 (0.68-1.15) | 0.94 (0.72-1.23) |
| 2Diabetes (3) | Ref. | 1.17 (0.90-1.52) | 0.86 (0.66-1.13) | 0.92 (0.70-1.20) |
a
P < 0.05.
c
P < 0.001.
1
Bisphenol S (group 2).
2
Bisphenol F (group 3).
(1) Individual; (2) Corrected for age, sex, and body mass index; and (3) Corrected for the above parameters and smoking, hypertension, and dyslipidemia. OR: Odds ratio.