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. 2022 Jul 14;9:939073. doi: 10.3389/fnut.2022.939073

TABLE 5.

Characteristics of the participants on the baseline (0 week).

Parameters Placebo Extract P-value*
Age (years) 29.18 ± 3.91 30.77 ± 2.27 0.042
Body mass index (BMI; kg.m–2) 26.92 ± 1.56 26.64 ± 1.31 0.413
Waist circumference (inch) 29.13 ± 1.09 28.92 ± 1.03 0.423
Hip circumference (inch) 28.9 ± 1.06 29.08 ± 1.02 0.478
Waist-hip ratio (WHR) 1.00 ± 0.04 0.99 ± 0.04 0.185
PGC-1α (ng/mL) 1.83 ± 0.10 1.87 ± 0.10 0.071
Blood glucose (mg/dL) 113.36 ± 5.89 113.68 ± 6.56 0.831
Total cholesterol (mg/dL) 212.55 ± 8.65 213.41 ± 8.27 0.674
High-density lipoprotein (HDL; mg/dL) 44.08 ± 5.31 42.61 ± 4.92 0.236
Low-density lipoprotein (LDL; mg/dL) 120.25 ± 8.64 118.78 ± 7.66 0.455
Triglycerides (mg/dL) 160.45 ± 9.74 158.17 ± 8.92 0.313
Food intake (Kcal) 2341.57 ± 0.50 2341.79 ± 0.48 0.062
Water intake (L) 3.40 ± 0.00 3.40 ± 0.00 1.000

*The significance value of the results of the independent sample t-test data analysis (at 95% CI). The above values are presented in the form of mean ± SEM.