Table 2.

Food groups stratified by sex and obesity status.

	Men (n = 1280)			Women (n = 790)
	BMI < 25.0 (n = 625)	BMI ≥ 25.0 (n = 655)	p	BMI < 25.0 (n = 400)	BMI ≥ 25.0 (n = 390)	p
Grains (g)	371 ± 120	380 ± 124	0.225	325 ± 84	332 ± 90	0.093
Rice (g)	263 ± 125	277 ± 128	0.024	233 ± 97	238 ± 105	0.367
Bread (g)	39 ± 36	34 ± 37	0.003	40 ± 31	36 ± 30	0.036
Noodles (g)	69 ± 58	70 ± 59	0.762	52 ± 48	58 ± 51	0.130
Potato (g)	26 ± 26	23 ± 25	0.036	36 ± 30	32 ± 28	0.039
Total vegetables (g)	236 ± 115	204 ± 109	<0.001	276 ± 109	239 ± 116	<0.001
Green-yellow vegetables (g)	82 ± 45	68 ± 43	<0.001	98 ± 45	83 ± 46	<0.001
Other vegetables (g)	155 ± 79	137 ± 77	<0.001	178 ± 73	156 ± 79	<0.001
Fruits (g)	85 ± 68	69 ± 73	<0.001	106 ± 69	88 ± 71	<0.001
Seaweed (g)	4.8 ± 3.5	4.2 ± 3.4	0.002	5.4 ± 3.7	5.0 ± 4.5	0.006
Fish/Seafood (g)	78 ± 46	71 ± 47	0.003	78 ± 41	65 ± 38	<0.001
Meat/Processed Meat (g)	76 ± 48	90 ± 54	<0.001	67 ± 40	75 ± 48	0.046
Eggs (g)	28 ± 19	29 ± 21	0.411	25 ± 16	26 ± 17	0.589
Soybeans/Soy products (g)	63 ± 43	56 ± 42	0.001	71 ± 42	63 ± 42	0.004
Milk/Dairy product (g)	138 ± 108	125 ± 112	0.004	151 ± 95	130 ± 98	<0.001
Milk (g)	86 ± 94	78 ± 95	0.112	89 ± 78	78 ± 85	0.013
Other dairy products (g)	52 ± 42	47 ± 42	0.007	62 ± 45	51 ± 40	0.001
Sugar (g)	7.1 ± 5.5	6.4 ± 5.5	0.003	9.1 ± 5.5	7.7 ± 5.3	<0.001
Nuts and seeds (g)	3.6 ± 5.8	3.2 ± 6.4	0.124	4.2 ± 6	2.8 ± 5.2	0.002
Fats and oils (g)	12.3 ± 7.7	12.6 ± 7.6	0.437	11.2 ± 7.6	11.9 ± 7.4	0.137
Seasonings and spices (g)	23 ± 12.4	24.2 ± 12.8	0.088	19.7 ± 10	19.9 ± 11	0.967
Sweets (g)	42 ± 41	53 ± 42	<0.001	45 ± 36	58 ± 44	<0.001
Sugar-sweetened beverages (g)	43 ± 107	63 ± 117	<0.001	15 ± 41	27 ± 75	<0.001
Alcoholic beverages (g)	133.9 ± 151.5	119.2 ± 160.9	0.013	23.3 ± 59.2	24.3 ± 63.8	0.822

Differences in the continuous and categorical variables were analyzed by Mann-Whitney U tests.