Table 5.
PRALR | Coefficient | 95% CI | p | Coefficient | 95% CI | p |
---|---|---|---|---|---|---|
Model 1 | Model 2 | |||||
Diet | ||||||
No special diet | - | - | - | |||
Gluten-free diet | −5.11 | (−10.14, −0.08) | 0.047 | −8.02 | (−11.2, −4.84) | <0.001 |
Gender | ||||||
Male | - | - | - | - | ||
Female | −3.24 | (−4.24, −2.25) | <0.001 | 0.06 | (−0.75, 0.88) | 0.878 |
Body Mass Index | 0.27 | (0.18, 0.36) | <0.001 | 0.22 | (0.14, 0.31) | <0.001 |
Age | −0.19 | (−0.21, −0.16) | <0.001 | −0.20 | (−0.22, −0.18) | <0.001 |
Race/Ethnicity | ||||||
Mexican American | 4.12 | (2.43, 5.80) | <0.001 | 1.92 | (0.37, 3.48) | 0.016 |
Other Hispanic | 2.88 | (1.25, 4.50) | 0.001 | 0.24 | (−1.12, 1.61) | 0.722 |
Non-Hispanic White | - | - | ||||
Non-Hispanic Black | 3.68 | (2.32, 5.04) | <0.001 | 2.64 | (1.09, 4.18) | <0.001 |
Other Race—Including Multiracial | 1.48 | (−0.15, 3.10) | 0.074 | −0.70 | (−2.05, 0.65) | 0.305 |
Energy intake (kcal/day) | 0.009 | (0.009, 0.01) | <0.001 | −0.005 | (−0.006, −0.004) | <0.001 |
Protein intake (g/day) | 0.47 | (0.44, 0.49) | <0.001 |
Coefficients are displayed with their 95% confidence intervals and p-value. The symbol “-” indicates the reference category. p = p-value.