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. 2022 Jul 9;11(4):330–340. doi: 10.5409/wjcp.v11.i4.330

Table 1.

Demographic data and clinical characteristics in irritable bowel syndrome patients' groups before the start of the Mediterranean diet

Variable
Group I (Mediterranean diet) (n = 50)
Group II (n = 50)
P value
Age (yr) 15.50 ± 1.80 15.2 ± 1.5 0.881
Sex (M: F) 27:23 26:24 0.902
Height (z-score) 0.04 ± 1 0.04 ± 1.00 0.661
Weight (z-score) 0.14 ± 0.99 0.12 ± 0.89 0.831
BMI (z-score) 0.18 ± 0.88 0.17 ± 1.02 0.771
IBS subtypes 0.472
IBS-C 22 (44 %) 21 (42 %)
IBS-D 20 (40 %) 21 (42 %)
IBS-M 4 (8 %) 5 (10 %)
IBS-U 2 (4 %) 3 (6 %)
IBS severity 0.552
Mild 12 (24%) 14 (28 %)
Moderate 33 (66%) 31 (62 %)
Severe 5 (10%) 5 (10 %)
Duration of IBS symptoms (mo) 34.40 ± 9.10 35.30 ± 9.80 0.581
Treatment drugs3 0.661
Gastroprokinetic 50 50
Antidepressants 11 12
Antacids 18 20
Antibioticsprobiotics 924 723
IBS-SSS 237.20 ± 65 248.30 ± 71.10 0.681
IBS-QoL 57.30 ± 12.90 59.10 ± 11.70 0.711
Total score 24.10 ± 10.40 22.80 ± 13.50 0.821
1

Independent t-test.

2

Chi-square test.

3

Treatment drugs for one month before starting the study and during the whole study period.

BMI: Body mass index; IBS: Irritable bowel syndrome; IBS-C: IBS constipation; IBS-D: IBS diarrhea; IBS-M: IBS mixed; IBS-U: IBS unsubtyped; IBS-SSS: IBS symptoms severity score questionnaire; IBS-QoL: IBS quality of life questionnaire.