Table 2.

Spin-lattice relaxation time T₁ values [s] for the analysed starch samples.

	Solvent	Native Starch	Acetylated Starch	Cationic Starch	OSA Starch	Distarch Phosphate	Oxidised Starch
No pH regulation	2.44	2.32	2.30	2.29	2.18	2.28	2.38
pH = 2.5	2.39	2.25	2.15	2.27	2.29	2.23	2.19
pH = 7.0	2.40	2.30	2.19	2.27	2.23	2.25	2.17
pH = 9.5	2.36	2.32	2.14	2.27	2.32	2.25	2.13