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. 2022 Jul 22;14(15):2977. doi: 10.3390/polym14152977

Table 4.

Mean correlation time values τc [10−8 s] for the analysed starch samples.

Native Starch Acetylated Starch Cationic Starch OSA Starch Distarch Phosphate Oxidised Starch
No pH regulation 33.5 27.7 28.9 26.3 28.0 28.9
pH = 2.5 33.7 24.4 25.8 28.6 26.2 23.9
pH = 7.0 34.9 27.9 29.2 29.2 29.1 26.5
pH = 9.5 31.1 26.4 26.3 28.3 26.6 23.4