Table 4.
Mean correlation time values τc [10−8 s] for the analysed starch samples.
Native Starch | Acetylated Starch | Cationic Starch | OSA Starch | Distarch Phosphate | Oxidised Starch | |
---|---|---|---|---|---|---|
No pH regulation | 33.5 | 27.7 | 28.9 | 26.3 | 28.0 | 28.9 |
pH = 2.5 | 33.7 | 24.4 | 25.8 | 28.6 | 26.2 | 23.9 |
pH = 7.0 | 34.9 | 27.9 | 29.2 | 29.2 | 29.1 | 26.5 |
pH = 9.5 | 31.1 | 26.4 | 26.3 | 28.3 | 26.6 | 23.4 |