Table 6.

Intensity weighted mean hydrodynamic diameter (z-average) recorded in the analysed starch samples [nm].

	Native Starch	Acetylated Starch	Cationic Starch	OSA Starch	Distarch Phosphate	Oxidised Starch
No pH regulation	594.8 ± 98.1	233.2 ± 11.5	256.3 ± 7.9	340.6 ± 21.7	258.0 ± 100.3	31.1 ± 10.4
pH = 2.5	334.6 ± 47.8	245.6 ± 5.2	301.2 ± 34.7	351.9 ± 38.9	579.6 ± 35.0	38.1 ± 0.3
pH = 7.0	322.7 ± 33.2	308.4 ± 28.0	293.6 ± 2.3	307.1 ± 27.3	480.1 ± 69.0	33.5 ± 0.5
pH = 9.5	307.6 ± 1.0	238.8 ± 1.2	295.0 ± 28.9	319.0 ± 17.3	609.5 ± 48.1	508.7 ± 10.2