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. 2022 Jul 23;27(15):4719. doi: 10.3390/molecules27154719

Figure 1.

Figure 1

Production and degradation of hydrogen peroxide in honey. Hydrogen peroxide is produced from glucose by the action of glucose oxidase and non-enzymatically by polyphenols. Hydrogen peroxide is degraded to water and oxygen by enzymes and vitamin C, whereas it is degraded to hydroxyl and superoxide radicals through the Fenton reaction [16,17,18,19,20,21,22,23].