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. 2001 Dec;67(12):5392–5402. doi: 10.1128/AEM.67.12.5392-5402.2001

TABLE 1.

Origins, isolation conditions, and designations of bacterial strains

Depth of sample (m) Isolation mediuma Strain(s)b
3,455 CPSm medium on agar plates, O2 UM1, UM2a, UM2b, UM3a, UM3b, UM4a, UM4b, UM4c, UM5b, UM6b
Fatty acids U53, U54, U56, U57
Acetate U34, U36, U37
Lactate U45, U48, U49
Amino acids U61, U63, U64, U65
Thiosulfate, nitrate U13, U15
Thiosulfate U72, U73, U74
Polysulfide-O2 gradients U18, U20, U21
3,475 (chemocline) CPSm medium on agar plates, O2 UM6c, UM7, UM8, UM9, UM11
Fatty acids U51, U52, U55, U58
Acetate U31, U35, U38
Lactate U41, U42, U43, U44, U46, U47
Amino acids U66
Thiosulfate, O2 U4, U9
Thiosulfate, nitrate U14, U19
Thiosulfate U71
Polysulfide-O2 gradients U6, U16, U17, U23
Fatty acids, nitrate U1, U2, U3
3,500 Acetate U32, U33
Amino acids U67
Thiosulfate, O2 U7, U8, U10, U12
a

For the exact compositions of media see Materials and Methods. Media were incubated under anoxic conditions unless indicated otherwise. 

b

Strains which represent numerically significant phylotypes are shown in boldface type.