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. 2022 Jul 23;11(15):1908. doi: 10.3390/plants11151908

Figure 4.

Figure 4

HPLC chromatograms of phenolic compounds in ethanolic extract of the squash plant. Mock-inoculated plants (A), CMV-inoculated plants at 6 dpi (B), and CMV-inoculated plants at 12 dpi (C).