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. 2022 Jul 25;11(8):1440. doi: 10.3390/antiox11081440

Table 3.

Anthropometric and biochemical characteristics of participants “Baseline” and “6 months” stratified by adherence to Mediterranean diet.

Under Median Value (<50%) Above Median Value (≥50%) ANOVA
Baseline (n = 31) 6 Months (n = 31) Baseline (n = 36) 6 Months (n = 36) AMD T AMD × T
Mean ± SEM Mean ± SEM Mean ± SEM Mean ± SEM
Weight (kg) 95.3 ± 2.0 91.9 ± 1.0 94.2 ± 1.7 88.7 ± 1.5 0.220 0.011 0.541
BMI (kg/m2) 34.2 ± 0.5 33.1 ± 0.5 33.3 ± 0.5 31.4 ±0.4 # 0.004 0.002 0.429
Systolic blood pressure (mmHg) 134.3 ± 2.3 133.8 ± 2.0 140.4 ± 1.8 132.9 ± 1.5 # 0.166 0.035 0.070
Diastolic blood pressure (mmHg) 80.3 ± 0.9 80.5 ± 0.9 83.3 ± 1.1 81.6 ± 0.9 0.038 0.440 0.297
Glucose (mg/dL) 116.6 ± 4.9 117.9 ± 6.0 107.4 ± 2.0 101.8 ± 2.0 * 0.001 0.581 0.381
HbA1c (%) 6.15 ± 0.15 5.94 ± 0.11 5.87 ± 0.07 5.71 ± 0.06 0.009 0.066 0.857
Triglycerides (mg/dL) 250.1 ± 49.1 184.5 ± 13.5 187.9 ± 7.7 168.8 ± 13.5 0.119 0.090 0.352
HDL-cholesterol (mg/dL) 42.7 ± 1.5 43.8 ± 1.6 41.2 ± 0.7 43.5 ± 1.1 0.473 0.182 0.637
LDL-cholesterol (mg/dL) 124.7 ± 3.9 126.4 ± 4.1 127.4 ± 4.0 121.7 ± 4.2 0.809 0.628 0.358
Total Cholesterol (mg/dL) 214.0 ± 7.9 204.9 ± 4.8 206.1 ± 4.6 196.6 ± 4.7 0.144 0.096 0.974
AST (U/L) 23.8 ± 0.9 22.0 ± 0.7 26.0 ± 0.8 23.6 ± 0.9 # 0.022 0.015 0.703
ALT (U/L) 31.4 ± 2.1 25.4 ± 1.6 38.5 ± 2.2 * 30.7 ± 1.6 # 0.001 <0.001 0.630
GGT (U/L) 44.1 ± 3.4 35.5 ± 2.7# 43.7 ± 2.6 34.8 ± 2.4 # 0.843 0.002 0.943
CRP (mg/dL) 0.51 ± 0.06 0.42 ± 0.04 0.51 ± 0.07 0.38 ± 0.06 0.735 0.065 0.818

Abbreviations: BMI, body mass index; Hb1Ac, glycated hemoglobin 1A; HDL-cholesterol, high density lipoprotein; LDL-cholesterol, low density lipoprotein; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma glutamyl transferase; CRP, c-reactive protein; SEM: standard error media. Results are expressed as mean ± SEM. Statistics by two-way ANOVA: AMD effect of adherence to the Mediterranean diet, T effect of time, AMD × T interaction between adherence to the Mediterranean diet and time. * Difference in means between participants under median value and above median value (AMD). # Difference in means between time. Each variable was adjusted by baseline values of the analyzed variable.